Our Concept: Quality

• Beef burgers are made with Certified Angus Beef, the most tender, juiciest beef available
• 1/2-pound
• Fire-grilled
• Served on freshly baked sourdough rolls
• 6 varieties

• Specialty burgers are also available
• Lamb
• Ahi Tuna
• Kobe Beef
• Crab Cake
• Portobello Mushroom
• Spa burger (veggie)

• Poultry burgers
• 1/2-pound chicken or turkey breast
• Five varieties

• Mini samplers
• One each of beef, chicken, turkey, crab and lamb with your choice of dipping sauce.
• Two each of beef, chicken, turkey, crab and lamb and 2 dipping sauces

• Other menu offerings
• House made Turkey chili and soup of the day
• Three salads as entrées or sides
• Kids’ menu
• Sides of beer-battered onion rings, crinkle cut French fries, sweet potato fries and battered macaroni & cheese wedges
• Domestic and imported beers and wines by the glass

• Huge assortment of cheeses, condiments and sauces
• 12 types of cheeses, including camembert, smoked gouda and bleu cheese
• All 12 special sauces and toppings are made in house from scratch and include lemon remoulade, habanero ketchup and bourbon BBQ sauces
• 14 premium toppings including apple-smoked bacon, mango avocado salsa, caramelized onion jam and fried egg

• Other interesting facts about Gourmet Burger Brill (GBG)
• All burgers can be wrapped in lettuce for a low-carb alternative
• All fried items are made with no trans-fats
• Catering and take-out are available
• Restaurant has three wide-screen TVs, on which guests can enjoy all the Spurs games.
• We also offer free WiFi service for those business lunches or just surfing the web.
  
  
• Notes about Executive Chef Mike Davis
  • More than 20 years of experience at hotels and restaurants
• Has worked with such celebrated chefs as Emeril Lagasse and Mario Batali
• Is planning special events for Gourmet Burger Grill, including wine dinners